Marge is a baking company located in Seattle, Washington. We specialize in small-batch granolas and cereals using organic grains, lots of good nuts and seeds, olive oil, organic Vermont maple syrup, and our signature blend of warm spices. We bake each batch at a low temperature for a long time to give it the characteristic toastiness that our customers have come to know and love. We dare you to find another granola like it.
We strive to use organic ingredients whenever possible, and never use refined sugars or preservatives in our granola. We also strive to support small family farmers and producers from the Pacific Northwest. It’s nice to be able to call up a ranch or small chocolate factory and talk to a real person that has actually grown or packaged the product themselves. That’s rare these days, but it still happens here.
If kept in a dry, air-tight container, your granola stays delicious for 12 weeks! We use USPS Priority for most shipments. All orders received will be processed within three business days. Orders must be placed by 5 p.m. Friday to guarantee shipment the following week. Marge is not responsible for packages left unattended, damaged, or stolen so please arrange to have someone available to receive the package. Additionally, Marge is not responsible for packages delayed or returned as undeliverable. Should a package need to be re-shipped, you will be contacted and a second shipping charge will apply.
Marge is pleased that the following retailers now stock our granola. If these locations are not convenient or you would rather have your granola shipped, consider ordering from us directly.
Marge Bakery was founded in the fall of 2010 by food writer and baker, Megan Gordon. Initially a full-service baking company specializing in nostalgic sweets and pie, Marge Granola grew to be the company’s signature product quickly. Today Megan and her team still produce each and every batch of granola in small batches, and ships them to grocery stores, food shops, and customers like you across the country each week.
“Her primary combination of oats, pecans, almonds, dried cranberries, sesame seeds and pumpkin seeds–lightly sweetened with maple syrup and bound by olive oil – made us reappreciate a common staple. Now new flavors have been added to Marge’s cereal bowl. The similarly olive-oil- infused Hazelnut Cacao Nib and Apricot Pistachio blends provide crunchy nuttiness to sweet and savory dishes.”
“This not-too-sweet blend of apricots, pistachios and pepitas has become our go-to breakfast.”
“Marge Hazelnut Cacao Nib granola has a distinctly Northwest flair—perfectly roasted hazelnuts and smoky cacao nibs...toasted perfectly.”
In an article focusing on neighborhood groceries, Sunset Magazine highlights Marge’s Hazelnut Cacao Nib as making for “a great picnic.”
It's not the end of the Marge story! Scroll back up or click around below to bring some granola home today.
courtesy of Danielle Tsi,
with our great thanks.