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  • Marge Granola
  • Marge Granola, fresh from the oven
  • How the Marge Granola Gets Made
  • A Marge Granola morning.

Marge is an artisan baking company located in Seattle, Washington. We specialize in small-batch granolas and cereals using organic olive oil, lots of good nuts and seeds, Vermont maple syrup, and our signature blend of warm spices. We bake each batch at a low temperature for a long time to give it the characteristic toastiness that our customers have come to know and love. We dare you to find another granola like it.

We strive to use organic ingredients whenever possible, and never use processed sugars or preservatives in our granola. We also strive to support small family farmers and producers from the Pacific Northwest. It’s nice to be able to call up a ranch or small chocolate factory and talk to a real person that has actually grown or packaged the product themselves. That’s rare these days, but it still happens here.

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    Note: Most Orders Ship for a flat-rate of $10!

    Please double check your SHIPPING address in Pay Pal before placing final order. Marge LLC will not be responsible for packages delivered to an out-of-date / accidentally-selected mailing address.

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    If kept in a dry, air-tight container, your granola stays delicious for 8 weeks! We use USPS Priority for most shipments. All orders received will be processed within three business days. Orders must be placed by 5 p.m. Friday to guarantee shipment the following week.

    Marge is not responsible for packages left unattended, damaged, or stolen so please arrange to have someone available to receive the package. Additionally, Marge is not responsible for packages delayed or returned as undeliverable. Should a package need to be re-shipped, you will be contacted and a second shipping charge will apply.

    Where to Find Marge

    Marge is pleased that the following retailers now stock our granola. If these locations are not convenient or you would rather have your granola shipped, consider ordering from us directly.

      Texas
    • The Gem
      7721 Inwood Road, Dallas, TX 75209
      tel: (214) 808-1907
    When Marge Bakery Became Marge Granola

    Marge Bakery was founded in the fall of 2010 by food writer and baker, Megan Gordon. Initially a full-service baking company specializing in nostalgic sweets and pie, Marge Granola grew to be the company’s signature product quickly. Today Megan still produces each and every batch of granola in small batches, and ships them to grocery stores, food shops, and customers like you across the country each week.

    Megan Gordon, Marge's Mother
    Selected Press

    For all wholesale inquiries, contact Megan directly: megan@margebakery.com.

    Questions about your online order? Reach out: orders@margebakery.com.

    It's not the end of the Marge story! Scroll back up or click around below to bring some granola home today.

    Select photos
    courtesy of Danielle Tsi,
    with our great thanks.

    Design by Sam T. Schick and Neversink!