Marge Granola owner, Megan Gordon, wrote this seasonal breakfast cookbook (and it contains a few Marge Granola recipes!) Whole-Grain Mornings offers 65 sweet and savory recipes geared towards every kind of breakfast, from busy weekdays to slow Sundays and celebratory brunches. It will inspire readers to look beyond their average bowl of cold cereal toward healthy and delicious ways to incorporate whole grains into morning meals. Seasonal recipes include Blueberry Breakfast Bars, Greens and Grains Scramble, Zucchini Farro Cakes, and Apricot Pistachio Granola. This copy is signed by the author.