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  • Marge Granola
  • Marge Granola, fresh from the oven
  • How the Marge Granola Gets Made
  • A Marge Granola morning.

Marge is a baking company located in Seattle, Washington. We specialize in small-batch granolas and cereals using organic grains, lots of good nuts and seeds, olive oil, organic Vermont maple syrup, and our signature blend of warm spices. We bake each batch slowly at a low temperature to give it the characteristic toastiness that our customers have come to know and love. We dare you to find another granola like it.

We use all non-GMO ingredients, and never use refined sugars in the baking of our cereals. We also strive to support small family farmers and producers from the Pacific Northwest. It’s nice to be able to call up a ranch or small chocolate factory and talk to a real person that has actually grown or packaged the product themselves. That’s rare these days, but we’re grateful that it still happens here.

If kept in a dry, air-tight container, your granola stays delicious for 12 weeks! We use USPS Priority for most shipments. All orders received will be processed within three business days. Orders must be placed by 5 p.m. Friday to guarantee shipment the following week. Marge is not responsible for packages left unattended, damaged, or stolen so please arrange to have someone available to receive the package. Additionally, Marge is not responsible for packages delayed or returned as undeliverable. Should a package need to be re-shipped, you will be contacted and a second shipping charge will apply.

Where to Find Marge

Marge is pleased that the following retailers now stock our granola. If these locations are not convenient or you would rather have your granola shipped, consider ordering from us directly.

When Marge Bakery Became Marge Granola

Marge Bakery was founded in the fall of 2010 by food writer and baker, Megan Gordon. Initially a full-service baking company specializing in nostalgic sweets and pie, Marge Granola grew to be the company’s signature product quickly. Today Megan and her team still produce each and every batch of granola in small batches, and ships them to grocery stores, food shops, and customers like you across the country each week.

Megan Gordon, Marge's Mother
Selected Press
(206) 582 2096

For new wholesale accounts, contact megan@margebakery.com

For questions about web orders, contact orders@margebakery.com

It's not the end of the Marge story! Scroll back up or click around below to bring some granola home today.

Select photos
courtesy of Danielle Tsi,
with our great thanks.

Design by Sam T. Schick and Neversink!